Dessert

Dark Chocolate Vanilla Bean Panna Cotta is for Dessert.

Dark Chocolate Vanilla Bean Panna Cotta takes 10 minutes to prepare.

Dark Chocolate Vanilla Bean Panna Cotta takes 10 minutes to cook.

Dark Chocolate Vanilla Bean Panna Cotta makes 9 servings.

The ingredients for Dark Chocolate Vanilla Bean Panna Cotta are:

1.25 cup Heavy Cream
.50 cup Sugar
.50 cup 2% Milk
I pack Gelatin
.50 Vanilla Bean Pod scraped
.25 cup of Water to bloom Gelatin in
1.50 tbsp Dark Cocoa Powder
1 dash Salt

Here is how you make Dark Chocolate Vanilla Bean Panna Cotta:

In sauce pan combine heavy cream, sugar, milk, and vanilla bean pod with scrapings and bring to a simmer. Meanwhile place packet of gelatin in water and allow to bloom. Mix cocoa powder into heavy cream mixture. Once combined take off heat and add gelatin. Place in containers and let chill in fridge 3 hours to over night. Enjoy!Serving Size: 9 Small Snack CupsNumber of Servings: 9Recipe submitted by SparkPeople user HAIJEN87.

The nutritional information for Dark Chocolate Vanilla Bean Panna Cotta is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 149.2

• Total Fat: 11.3 g
• Cholesterol: 41.8 mg
• Sodium: 40.7 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 0.2 g
• Protein: 1.4 g