Dessert

Garbanzo Bean Chocolate Cake is for Dessert.

Garbanzo Bean Chocolate Cake takes 15 minutes to prepare.

Garbanzo Bean Chocolate Cake takes 40 minutes to cook.

Garbanzo Bean Chocolate Cake makes 12 servings.

The ingredients for Garbanzo Bean Chocolate Cake are:

1.25 cups semi-sweet chocolate chips
1 can (19 oz) garbanzo beans, rinsed & drained
4 eggs
.5 cup white sugar
.5 tsp. baking powder
1 tblsp confectioner's sugar for dusting

Here is how you make Garbanzo Bean Chocolate Cake:

Preheat oven to 350 degrees F. (175 C). Grease & flour a 9 " round cake pan. Place the chocolate chips into a microwave-safe bowl. Cook in the microwave for about 2 minutes, stirring every 20 seconds after the first minute, until chocolate is melted and smooth. If you have a powerful microwave, reduce the power to 50 percent. Combine the beans & eggs in the bowl of a food processor. Process until smooth. Add the sugar and the baking powder. Pulse to blend. Pour in the melted chocolate and blend until smooth, scraping the sides and corners to make sure chocolate is completely mixed. Transfer the batter to the prepared cake pan. Bake for 40 minutes in the preheated oven, or until knife inserted into the center comes out clean. Cool in the pan on a wire rack for 10 to 15 minutes before inverting onto a serving plate. Dust with confectioner's sugar just befor serving.Serving Size: makes 12 1 1/2 inch pieces (approx)Number of Servings: 12Recipe submitted by SparkPeople user AWESOMOM.

The nutritional information for Garbanzo Bean Chocolate Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 229.7

• Total Fat: 8.8 g
• Cholesterol: 62.3 mg
• Sodium: 178.7 mg
• Total Carbs: 34.5 g
• Dietary Fiber: 2.0 g
• Protein: 4.3 g