Dessert

Garbanzo Bean Peanut Butter Chocolate Brownie is for Dessert.

Garbanzo Bean Peanut Butter Chocolate Brownie takes 20 minutes to prepare.

Garbanzo Bean Peanut Butter Chocolate Brownie takes 35 minutes to cook.

Garbanzo Bean Peanut Butter Chocolate Brownie makes 24 servings.

The ingredients for Garbanzo Bean Peanut Butter Chocolate Brownie are:

4 cups garbanzo beans (either canned or prepared from dry)
2/3 cup light peanut butter
1/3 cup of honey
1/3 cup to 1/2 cup sucralose (Splenda)
1/2 cup cocoa powder
1 tbsp vanilla extract
1.5 tsp baking powder
1.5 tsp baking soda

Here is how you make Garbanzo Bean Peanut Butter Chocolate Brownie:

You can use canned or prepared from dry garbanzo beans (chick peas). I used prepared from dry. Use a high power blender or food processor to blend the beans with enough water to blend smooth. Mix in other ingredients and pour into 9 by 12 pan lined with parchment paper that has been sprayed with cooking spray and bake in 350 degree oven for about 35 minutes. Serving Size: Makes 24 piecesNumber of Servings: 24Recipe submitted by SparkPeople user DANCEMOM1970.

The nutritional information for Garbanzo Bean Peanut Butter Chocolate Brownie is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 139.3

• Total Fat: 4.2 g
• Cholesterol: 0.0 mg
• Sodium: 272.3 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 2.3 g
• Protein: 5.0 g

The dietary needs meet for Garbanzo Bean Peanut Butter Chocolate Brownie is Sugar Free