The recipe Mexican Chocolate Black Bean Brownies

Made From Scratch Recipes

Mexican Chocolate Black Bean Brownies recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Mexican Chocolate Black Bean Brownies!

Mexican Chocolate Black Bean Brownies

Mexican Chocolate Black Bean Brownies Recipe
Mexican Chocolate Black Bean Brownies

Modified from Geneviva's recipe to remove the coffee, use real sugar (I don't like Splenda, it makes me feel funny) and add a touch of cinnamon.

What Course Is Mexican Chocolate Black Bean Brownies?

Mexican Chocolate Black Bean Brownies is for Dessert.


How Long Does Mexican Chocolate Black Bean Brownies Recipe Take To Prepare?

Mexican Chocolate Black Bean Brownies takes several minutes to prepare.


How Long Does Mexican Chocolate Black Bean Brownies Recipe Take To Cook?

Mexican Chocolate Black Bean Brownies takes several minutes to cook.


How Many Servings Does Mexican Chocolate Black Bean Brownies Recipe Make?

Mexican Chocolate Black Bean Brownies makes 16 servings.


What Are The Ingredients For Mexican Chocolate Black Bean Brownies Recipe?

The ingredients for Mexican Chocolate Black Bean Brownies are:

15oz can no salt added black beans (drained & rinsed well)
4 large eggs
1/2 cup xylitol
5 tbsp cocoa powder
1 tbsp cinnamon
1 tsp baking powder
2 tbsp canola or olive oil
1 tsp vanilla
1 scoop Pure Protein


How Do I Make Mexican Chocolate Black Bean Brownies?

Here is how you make Mexican Chocolate Black Bean Brownies:

Preheat oven to 350*F. Prepare an 8x8 baking pan by spraying it with cooking spray.Mix all ingredients in a food processor or blender. Add the beans last and make sure you blend VERY well. Bake for 30 minutes, or until toothpick comes out clean. Allow to cool before slicing. Brownies are approx. 2"x2" in size.Number of Servings: 16Serving Size:?Makes 16 brownies


What's The Nutritional Info For Mexican Chocolate Black Bean Brownies?

The nutritional information for Mexican Chocolate Black Bean Brownies is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 70.6
  • Total Fat: 3.7 g
  • Cholesterol: 58.6 mg
  • Sodium: 56.7 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 5.1 g

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