Dessert

Navy Bean Oatmeal Chocolate Chip Cookies is for Dessert.

Navy Bean Oatmeal Chocolate Chip Cookies takes several minutes to prepare.

Navy Bean Oatmeal Chocolate Chip Cookies takes several minutes to cook.

Navy Bean Oatmeal Chocolate Chip Cookies makes 34 servings.

The ingredients for Navy Bean Oatmeal Chocolate Chip Cookies are:

1 C canned navy beans
1 stick butter (1/2 C)
1/2 C white sugar
1/2 C brown sugar
2 eggs
1 t vanilla
2 C Gold Medal Unbleached AP flour
1 t b powder
1 t b soda
1/2 t salt
2 C old fashioned oats
6 oz chocolate chips

Here is how you make Navy Bean Oatmeal Chocolate Chip Cookies:

Drain and rinse beans. Puree beans and 1-2 T water in food processor until smooth. Set aside.Cream butter and sugars with mixer. Add bean puree and continue to cream.Add eggs and vanilla, blend well.Mix flour, baking powder, soda, and salt in small bowl. Add to mixture. Stir in oatmeal and chips.Refridgerate dough for a few hours.Preheat oven to 375. Drop rounded tablespoons of dough onto cookie sheet. Bake 15-17 minutes or until golden brown. Cool on rack.1 cookie per serving @ 119.6 cal per seving (If 34 cookies made.)Serving Size:?Makes 34 cookies

The nutritional information for Navy Bean Oatmeal Chocolate Chip Cookies is:

• Servings Per Recipe: 34
• Amount Per Serving
• Calories: 119.6

• Total Fat: 4.6 g
• Cholesterol: 17.9 mg
• Sodium: 116.7 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 1.3 g
• Protein: 2.0 g