Dessert

Oatmeal Chocolate-Chip (and Bean!) Cookies is for Dessert.

Oatmeal Chocolate-Chip (and Bean!) Cookies takes several minutes to prepare.

Oatmeal Chocolate-Chip (and Bean!) Cookies takes several minutes to cook.

Oatmeal Chocolate-Chip (and Bean!) Cookies makes 36 servings.

The ingredients for Oatmeal Chocolate-Chip (and Bean!) Cookies are:

Vegetable-oil cooking spray
1 1/2 cups old-fashioned oats
2 cups all-purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
3/4 cup drained great northern, cannelini or any white bean, liquid reserved.
3 tbsp butter, softened
1 cup firmly packed light brown sugar
2 large eggs
1 tsp pure vanilla extract (or imitation)
1 cup chocolate chips

Here is how you make Oatmeal Chocolate-Chip (and Bean!) Cookies:

Heat oven to 350 degrees F. Lightly coat 2 baking sheets with cooking spray. In blender, process oats until finely ground but not powdery. Combine with flour, baking powder, baking soda, and salt in a bowl. In a clean blender, puree beans and 2 tbsp reserved bean liquic until smooth. Combine bean puree, butter, sugar, eggs, and vanilla in a separate bowl and beat well. With the mixer on low speed, beat in oat and flour mixture. Stir in chocolate chips by hand. Drop batter by the tablespoon onto baking sheets. With a fork dipped in milk you can squish these down to make them flat, they don't flatten out on their own in the oven. Or you can leave them and have round cookies. Bake 15 to 17 minutes until centers are firm and edges are lightly browned. Transfer to wire rack to cool.Makes 3 dozen cookies.Number of Servings: 36Recipe submitted by SparkPeople user JODELL77.

The nutritional information for Oatmeal Chocolate-Chip (and Bean!) Cookies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 109.1

• Total Fat: 3.3 g
• Cholesterol: 14.3 mg
• Sodium: 95.7 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 0.8 g
• Protein: 1.9 g

The dietary needs meet for Oatmeal Chocolate-Chip (and Bean!) Cookies is Low Fat