The recipe Slow Cooker Black Bean Chocolate Lava Cake - High Protein and Fiber
Slow Cooker Black Bean Chocolate Lava Cake - High Protein and Fiber recipe is a Dessert meal that takes 300 minutes to make. If you enjoy for Dessert, you will like Slow Cooker Black Bean Chocolate Lava Cake - High Protein and Fiber!
Slow Cooker Black Bean Chocolate Lava Cake - High Protein and Fiber
- What Course Is Slow Cooker Black Bean Chocolate Lava Cake - High Protein and Fiber?
- How Long Does Slow Cooker Black Bean Chocolate Lava Cake - High Protein and Fiber Recipe Take To Prepare?
- How Long Does Slow Cooker Black Bean Chocolate Lava Cake - High Protein and Fiber Recipe Take To Cook?
- How Many Servings Does Slow Cooker Black Bean Chocolate Lava Cake - High Protein and Fiber Recipe Make?
- What Are The Ingredients For Slow Cooker Black Bean Chocolate Lava Cake - High Protein and Fiber Recipe?
- How Do I Make Slow Cooker Black Bean Chocolate Lava Cake - High Protein and Fiber?
- What's The Nutritional Info For Slow Cooker Black Bean Chocolate Lava Cake - High Protein and Fiber?
- What Type Of Cuisine Is Slow Cooker Black Bean Chocolate Lava Cake - High Protein and Fiber?
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Black bean & protein powder combined in a slow cooker... mmm What Course Is Slow Cooker Black Bean Chocolate Lava Cake - High Protein and Fiber?Slow Cooker Black Bean Chocolate Lava Cake - High Protein and Fiber is for Dessert. How Long Does Slow Cooker Black Bean Chocolate Lava Cake - High Protein and Fiber Recipe Take To Prepare?Slow Cooker Black Bean Chocolate Lava Cake - High Protein and Fiber takes 5 minutes to prepare. How Long Does Slow Cooker Black Bean Chocolate Lava Cake - High Protein and Fiber Recipe Take To Cook?Slow Cooker Black Bean Chocolate Lava Cake - High Protein and Fiber takes 300 minutes to cook. How Many Servings Does Slow Cooker Black Bean Chocolate Lava Cake - High Protein and Fiber Recipe Make?Slow Cooker Black Bean Chocolate Lava Cake - High Protein and Fiber makes 5 servings. What Are The Ingredients For Slow Cooker Black Bean Chocolate Lava Cake - High Protein and Fiber Recipe?The ingredients for Slow Cooker Black Bean Chocolate Lava Cake - High Protein and Fiber are: Cake:Protein whey, Biochem Chocolate, 8 scoops Almond Breeze Almond Milk, Unsweetened Vanilla, 1/2 cup Splenda, 3/4 cup Egg substitute, liquid (Egg Beaters), .75 cup Cocoa, dry powder, unsweetened, .25 cup Baking Soda, 4 tsp Baking Powder, 2 tsp Vanilla Extract, 1 tbsp Beans, black, raw, 8 oz. "Lava": Splenda, 3/4 cup Cocoa, dry powder, unsweetened, .25 cup Water, hot, 1.5 cup How Do I Make Slow Cooker Black Bean Chocolate Lava Cake - High Protein and Fiber?Here is how you make Slow Cooker Black Bean Chocolate Lava Cake - High Protein and Fiber: Cook beans according to package directionsPut beans in blender or food processor and puree until smooth.Spray the crockpot with non stick spray. Mix the cake ingrediants together. Add to the crockpot. Mix the sugar and cocoa. Add the hot water and mix til smooth. Pour over cake batter evenly. do not mix. cover and cook it on High 2-2 1/2 . Turn off the heat and let sit 30-40 min.Number of Servings: 5Recipe submitted by SparkPeople user LOREN009.What's The Nutritional Info For Slow Cooker Black Bean Chocolate Lava Cake - High Protein and Fiber?The nutritional information for Slow Cooker Black Bean Chocolate Lava Cake - High Protein and Fiber is:
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