Dessert

Sugar Free Chocolate Buttercream for Sugar Free/ Gluten Free Black Bean Chocolate Cake is for Dessert.

Sugar Free Chocolate Buttercream for Sugar Free/ Gluten Free Black Bean Chocolate Cake takes 15 minutes to prepare.

Sugar Free Chocolate Buttercream for Sugar Free/ Gluten Free Black Bean Chocolate Cake takes several minutes to cook.

Sugar Free Chocolate Buttercream for Sugar Free/ Gluten Free Black Bean Chocolate Cake makes 8 servings.

The ingredients for Sugar Free Chocolate Buttercream for Sugar Free/ Gluten Free Black Bean Chocolate Cake are:

Ingredients:
1/2 cup (1 stick) unsalted organic butter, softened, OR 7 tablespoons nonhydrogenated shortening
1/4 cup plus 1 tablespoon erythritol, powdered, OR 1/4 cup xylitol, powdered
5-6 tablespoons unsweetened cocoa powder
2 tablespoons half and half OR coconut milk
1 teaspoon pure vanilla extract
Pinch of sea salt
Good-tasting pure stevia extract, to taste

Optional addition for a glossy finish:
1 fresh organic egg yolk

Here is how you make Sugar Free Chocolate Buttercream for Sugar Free/ Gluten Free Black Bean Chocolate Cake:

Preparation:Cream the butter in a small bowl until fluffy. Powder erythritol or xylitol in a coffee grinder or Magic Bullet for a minute or two, until extremely fine in texture (reminiscent of powdered sugar). Let sweetener settle in grinder before opening the top. Stir powdered sweetener into butter with a spatula, then beat until smooth. Slowly blend in the cocoa powder (unless you want to redecorate your kitchen), vanilla, and sea salt. Beat in the half and half and egg yolk, if using. Add stevia, starting with 1/16 teaspoon. You'll probably use less than 1/4 teaspoon. Just keep tasting and adjust sweetness to your liking.~7g net carbs for the frosting, using erythritolRECIPE PROPERTY OF AND CREATED BY: Laurenhttp://www.healthyindulgences.net/2009/05/healthy-chocolate-cake-with-secret.htmlServing Size: Frosts an 8 serving, 9 inch round cakeNumber of Servings: 8Recipe submitted by SparkPeople user LATIKA88.

The nutritional information for Sugar Free Chocolate Buttercream for Sugar Free/ Gluten Free Black Bean Chocolate Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 117.6

• Total Fat: 12.5 g
• Cholesterol: 31.9 mg
• Sodium: 84.1 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 7.3 g
• Protein: 1.0 g

The dietary needs meet for Sugar Free Chocolate Buttercream for Sugar Free/ Gluten Free Black Bean Chocolate Cake is Low Carb