Dessert

Chocolate Chocolate Chip Biscotti is for Dessert.

Chocolate Chocolate Chip Biscotti takes 20 minutes to prepare.

Chocolate Chocolate Chip Biscotti takes 60 minutes to cook.

Chocolate Chocolate Chip Biscotti makes 20 servings.

The ingredients for Chocolate Chocolate Chip Biscotti are:

0.50 cup Egg substitute, liquid (Egg Beaters)
1 tsp Baking Powder
0.50 cup Cocoa, dry powder, unsweetened
0.50 cup Granulated Sugar
0.50 cup Splenda Granulated
6 tbsp Butter (I can't believe it's not butter light)
2 cup Flour - Gold medal all purpose flour
14 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips

Here is how you make Chocolate Chocolate Chip Biscotti:

1 Heat oven to 350?F. Lightly grease cookie sheet. In large bowl, combine sugar and butter; beat until light and fluffy. Add vanilla and eggs; blend well. Add flour, cocoa and baking powder; mix well. Stir in toasted hazelnuts and chocolate chips.2 Divide dough in half; shape each into 10-inch log. Place logs 5 inches apart on greased cookie sheet; flatten each until 3 inches wide.3 Bake at 350?F. for 20 to 25 minutes or until firm when touched in center. Cool on cookie sheet for 10 minutes. With serrated knife, cut diagonally into 1/2-inch slices. Arrange slices, cut side down, on same cookie sheet.4 Return to oven; bake 10 minutes. Turn slices over; bake an additional 5 to 10 minutes or until cut sides are lightly browned and crisp. Remove from cookie sheet; place on wire rack. Cool 10 minutes or until completely cooled.5 Place candy coating in small microwave-safe bowl. Microwave on HIGH for 45 seconds, stirring once, or until melted and smooth. If necessary, microwave an additional 20 seconds. Drizzle over biscotti.Serving Size:?36

The nutritional information for Chocolate Chocolate Chip Biscotti is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 133.8

• Total Fat: 4.6 g
• Cholesterol: 0.0 mg
• Sodium: 62.3 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 1.1 g
• Protein: 2.3 g