Dessert

Chocolate Espresso Biscotti is for Dessert.

Chocolate Espresso Biscotti takes several minutes to prepare.

Chocolate Espresso Biscotti takes several minutes to cook.

Chocolate Espresso Biscotti makes 42 servings.

The ingredients for Chocolate Espresso Biscotti are:

2 cups white flour
1/3 cup unsweetened cocoa powder
2 1/2 tbsp ground coffee
2 tsp baking powder
3/4 tsp ground cinnamon
1/4 tsp salt
1 cup sugar
2 large eggs
3 tbsp strong brewed coffee
1 1/2 tsp vanilla extract

Here is how you make Chocolate Espresso Biscotti:

Preheat oven to 350. In a bowl of an electric mixer, combine flour, cocoa, ground coffee, baking powder, cinnamon and salt. In a seperate bowl, combine sugar, eggs, brewed coffee, and vanilla. Add the sugar mixture to flour mixture and beat on low speed. Divide dough into 2. On a lightly floured surface, use the palms of your hands to shape each half into a log about 15" x 1 3/4" x 1" high. Transfer the logs to greased baking sheet and pat down tops unti each piece is about 3/4" high and 2" wide. Bake until the logs are firm, about 20-25 minutes. Insert toothpick and make sure it comes out clean. Transfer logs to cutting board and let cool for 10 minutes. With a serrated knife, cut crosswize into 1/2 inch slices. (42 total) Arrange cookies in a single layer on baking sheet. Lower the oven to 300 and bake for 12 minutes per side, turning once. Transfer to wire rack and Enjoy!Number of Servings: 42Recipe submitted by SparkPeople user AMYSALAMIDA.

The nutritional information for Chocolate Espresso Biscotti is:

• Servings Per Recipe: 42
• Amount Per Serving
• Calories: 45.8

• Total Fat: 0.4 g
• Cholesterol: 10.1 mg
• Sodium: 40.4 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 0.4 g
• Protein: 1.0 g

The dietary needs meet for Chocolate Espresso Biscotti is Low Fat