The recipe Dark Chocolate Biscotti
Dark Chocolate Biscotti recipe is a Italian Dessert meal that takes 30 minutes to make. If you enjoy Italian for Dessert, you will like Dark Chocolate Biscotti!
Dark Chocolate Biscotti
- What Course Is Dark Chocolate Biscotti?
- How Long Does Dark Chocolate Biscotti Recipe Take To Prepare?
- How Long Does Dark Chocolate Biscotti Recipe Take To Cook?
- How Many Servings Does Dark Chocolate Biscotti Recipe Make?
- What Are The Ingredients For Dark Chocolate Biscotti Recipe?
- How Do I Make Dark Chocolate Biscotti?
- What's The Nutritional Info For Dark Chocolate Biscotti?
- What Type Of Cuisine Is Dark Chocolate Biscotti?
- What Dietary Needs Does Dark Chocolate Biscotti Meet?
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Cooking Light.com, Linda Rogers, MI What Course Is Dark Chocolate Biscotti?Dark Chocolate Biscotti is for Dessert. How Long Does Dark Chocolate Biscotti Recipe Take To Prepare?Dark Chocolate Biscotti takes 30 minutes to prepare. How Long Does Dark Chocolate Biscotti Recipe Take To Cook?Dark Chocolate Biscotti takes 30 minutes to cook. How Many Servings Does Dark Chocolate Biscotti Recipe Make?Dark Chocolate Biscotti makes 30 servings. What Are The Ingredients For Dark Chocolate Biscotti Recipe?The ingredients for Dark Chocolate Biscotti are: 9.5 ounces whole-wheat flour (about 2 cups)2 tablespoons flaxseed 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 cup splenda 1/3 cup packed dark brown sugar 2 large egg whites 1 large egg 1 1/2 teaspoons vanilla extract 2/3 cup dark chocolate chips (such as Hershey's) 3/4 cup unsalted almonds How Do I Make Dark Chocolate Biscotti?Here is how you make Dark Chocolate Biscotti: 1. Preheat oven to 350?.2. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, flaxseed, soda, and salt in a bowl, stirring with a whisk. Combine sugars, egg whites, and egg in a bowl; beat with a mixer at high speed for 2 minutes. Add vanilla; mix well. Add flour mixture to egg mixture; stir until combined. Fold in chocolate and almonds. Divide dough into 3 equal portions. Roll each portion into a 6-inch-long roll. Arrange rolls 3 inches apart on a baking sheet lined with parchment paper. Pat to a 1-inch thickness. Bake at 350? for 28 minutes or until firm.3. Remove rolls from baking sheet; cool 10 minutes on a wire rack. Cut rolls diagonally into 30 (1/2-inch) slices. Place, cut sides down, on baking sheet. Reduce oven temperature to 325?; bake 7 minutes. Turn cookies over; bake 7 minutes (cookies will be slightly soft in center but will harden as they cool). Remove from baking sheet; cool on wire rack.Nutritional Information w/Sugar Instead.Calories:94Fat:3.5g (sat 0.9g,mono 1.7g,poly 0.7g)Protein:2.7gCarbohydrate:14.4gFiber:1.9gCholesterol:7mgIron:0.7mgSodium:49mgCalcium:18mgNumber of Servings: 30Recipe submitted by SparkPeople user SHELLPRO.What's The Nutritional Info For Dark Chocolate Biscotti?The nutritional information for Dark Chocolate Biscotti is:
What Type Of Cuisine Is Dark Chocolate Biscotti?Dark Chocolate Biscotti is Italian cuisine. What Dietary Needs Does Dark Chocolate Biscotti Meet?The dietary needs meet for Dark Chocolate Biscotti is Low Fat |
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