Dessert

Deep Dark Chocolate Biscotti is for Dessert, Snack.

Deep Dark Chocolate Biscotti takes 10 minutes to prepare.

Deep Dark Chocolate Biscotti takes 40 minutes to cook.

Deep Dark Chocolate Biscotti makes 30 servings.

The ingredients for Deep Dark Chocolate Biscotti are:

9.5 ounces whole-wheat flour (about 2 cups)
2 tablespoons flaxseed
1/2 teaspoon baking soda
1/4 teaspoon salt
1/3 cup granulated sugar
1/3 cup packed dark brown sugar
2 large egg whites
1 large egg
1 1/2 teaspoons vanilla extract
2/3 cup dark chocolate chips (such as Hershey's)
3/4 cup unsalted almonds

Here is how you make Deep Dark Chocolate Biscotti:

1. Preheat oven to 350°.2. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, flaxseed, soda, and salt in a bowl, stirring with a whisk. Combine sugars, egg whites, and egg in a bowl; beat with a mixer at high speed for 2 minutes. Add vanilla; mix well. Add flour mixture to egg mixture; stir until combined. Fold in chocolate and almonds. Divide dough into 3 equal portions. Roll each portion into a 6-inch-long roll. Arrange rolls 3 inches apart on a baking sheet lined with parchment paper. Pat to a 1-inch thickness. Bake at 350° for 28 minutes or until firm.3. Remove rolls from baking sheet; cool 10 minutes on a wire rack. Cut rolls diagonally into 30 (1/2-inch) slices. Place, cut sides down, on baking sheet. Reduce oven temperature to 325°; bake 7 minutes. Turn cookies over; bake 7 minutes (cookies will be slightly soft in center but will harden as they cool). Remove from baking sheet; cool on wire rack.Number of Servings: 30Recipe submitted by SparkPeople user KARMCD.

The nutritional information for Deep Dark Chocolate Biscotti is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 89.2

• Total Fat: 3.4 g
• Cholesterol: 7.1 mg
• Sodium: 37.1 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 1.7 g
• Protein: 2.6 g