Dessert

GF Double Chocolate Biscotti is for Dessert.

GF Double Chocolate Biscotti takes 15 minutes to prepare.

GF Double Chocolate Biscotti takes 60 minutes to cook.

GF Double Chocolate Biscotti makes 24 servings.

The ingredients for GF Double Chocolate Biscotti are:

2 cups all purpose gluten free flour
1/2 cup sugar
1 tsp baking soda
1/8 tsp salt
1/4 cup cocoa powder (unsweetened)
1/3 cup mini chocolate chips
2 eggs
2 egg whites
1 tsp vanilla
1 tbl milk (1%)

Here is how you make GF Double Chocolate Biscotti:

Makes 24 pieces.Preheat oven to 350.Combine first 6 ingredients in a bowl.Combine eggs, egg whites, vanilla and milk in a separate bowl. Beat with fork.Add egg mixture to flour mixture and mix. Dough may be slightly sticky, so oil your hands with a bit of olive oil before you knead.Knead dough for 8 to 10 minutes, and form into a 16" oval roll that is 1.5" in the centre.Place on a lightly greased baking sheet and bake in the oven for 30 minutes.Cool on a wire rack and cut, slightly on the diagonal into 24, 1/4" slices.Reduce heat to 325 and bake, cut side down for 10 minutes.Turn cookies over and bake for an additional 10 minutes.Remove and place on wire rack to cool.Number of Servings: 24Recipe submitted by SparkPeople user 1888MICHELLE.

The nutritional information for GF Double Chocolate Biscotti is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 71.4

• Total Fat: 1.6 g
• Cholesterol: 16.3 mg
• Sodium: 76.9 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 1.4 g
• Protein: 2.1 g

The dietary needs meet for GF Double Chocolate Biscotti is Gluten Free