Dessert

WW Chocolate Espresso Biscotti is for Dessert.

WW Chocolate Espresso Biscotti takes several minutes to prepare.

WW Chocolate Espresso Biscotti takes several minutes to cook.

WW Chocolate Espresso Biscotti makes 36 servings.

The ingredients for WW Chocolate Espresso Biscotti are:

1 cup All-purpose Flour
1 Cup Whole Wheat Flour
0.33 cup Unsweetened Cocoa Powder
0.5 cup Sliced or Slivered Almonds
2.5 tbsp Instant Coffee Crystals
3 tsp Baking Powder
0.75 tsp Cinnamon
Pinch of Salt,
1 cup Sugar
2 Large Eggs
3 tbsp Strongly Brewed Coffee
1.5 tsp Vanilla Extract

Here is how you make WW Chocolate Espresso Biscotti:

Preheat the oven to 350 F. Spray a baking sheet with nonstick spray and set aside.In the bowl of an electric mixer combine the flour, almonds, cocoa, instant coffee, baking powder, cinnamon, and salt.In a separate bowl combine the sugar, eggs, brewed coffee, and vanilla. Add the sugar mixture to the flour mixture and beat on low speed until well combined and a fairly dry dough forms.Divide the dough in two. On a lightly floured surface, using the palms of your hands to shape each half of the dough into a log about 15 inches long, 1.75 inches wide, and 1 inch high. Transfer the logs to the prpared baking sheet and pat down the tops until each log is about0.75 inches high and 2 inches wide.Bake until the logs are firm to the tough and a toothpick inserted into the centre comes out clean. Approximately 20 to 25 minutes.Transfer the logs to a cutting board and let cool 10 minutes. With a serrated knife, cut the logs crosswise into 0.5 inch slices.Arrange the cookies in a single layer on a baking sheet. Lower the oven temperature to 300 F. Bake the biscotti 10 minutes per side, turning once. Transfer to a wire rack. The biscotti will crisp as they cool. Store in an air tight container.Should make between 36 and 42 biscotti. Each biscotti has a Weight Watchers Points Value of 1.Number of Servings: 36Recipe submitted by SparkPeople user BROWREN.

The nutritional information for WW Chocolate Espresso Biscotti is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 59.8

• Total Fat: 1.2 g
• Cholesterol: 11.8 mg
• Sodium: 52.2 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 0.9 g
• Protein: 1.6 g