The recipe Chocolate Bubble Biscuits

Made From Scratch Recipes

Chocolate Bubble Biscuits recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Chocolate Bubble Biscuits!

Chocolate Bubble Biscuits

Chocolate Bubble Biscuits Recipe
Chocolate Bubble Biscuits

Little dessert biscuits with chocolate and a touch of sweetness.

Chocolate Bubble Biscuits

What Course Is Chocolate Bubble Biscuits?

Chocolate Bubble Biscuits is for Dessert.


How Long Does Chocolate Bubble Biscuits Recipe Take To Prepare?

Chocolate Bubble Biscuits takes 15 minutes to prepare.


How Long Does Chocolate Bubble Biscuits Recipe Take To Cook?

Chocolate Bubble Biscuits takes 30 minutes to cook.


How Many Servings Does Chocolate Bubble Biscuits Recipe Make?

Chocolate Bubble Biscuits makes 16 servings.


What Are The Ingredients For Chocolate Bubble Biscuits Recipe?

The ingredients for Chocolate Bubble Biscuits are:

2 cups flour
1/4 cup sugar
4 tsp baking powder
1/2 tsp salt
1/3 cup reduced calorie margarine
3 oz chocolate chips
2/3 cup milk
1 tbsp reduced calorie margarine, melted
1 tsp cinnamon
1/4 cup splenda


How Do I Make Chocolate Bubble Biscuits?

Here is how you make Chocolate Bubble Biscuits:

In large bowl combine flour, sugar, baking powder and salt. Cut in margarine until mixture resembles coarse meal. Stir in chocolate chips. Add milk, stir until dough holds shape. Roll dough into 16 balls. Preheat oven to 375. Pour melted margarine in 8 inch square baking dish. In bowl combine cinnamon and splenda. Roll balls in mixture and place in pan. Pour any remaining mixture over top of balls. Bake for 30 minutes. Cool 10 minutes and remove from pan. Serve warm.Serving Size: 16 biscuitsNumber of Servings: 16Recipe submitted by SparkPeople user HEALTHYLIFER.


What's The Nutritional Info For Chocolate Bubble Biscuits?

The nutritional information for Chocolate Bubble Biscuits is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 128.4
  • Total Fat: 4.1 g
  • Cholesterol: 0.2 mg
  • Sodium: 231.9 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.0 g

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