Dessert

Pommegranite Blueberry Chocolate Cupcakes is for Dessert.

Pommegranite Blueberry Chocolate Cupcakes takes 10 minutes to prepare.

Pommegranite Blueberry Chocolate Cupcakes takes 17 minutes to cook.

Pommegranite Blueberry Chocolate Cupcakes makes 15 servings.

The ingredients for Pommegranite Blueberry Chocolate Cupcakes are:

Pommegranite Blueberry Sparkling Water (Can use any flavor!)
Pillsbury Reduced Sugar Devils Food Cake

Here is how you make Pommegranite Blueberry Chocolate Cupcakes:

1. Preheat the oven to 350*F2. Mix approximately half the bottle of water with the cake mix. You may need more or less, use your judgement. It should look like regular cake mix.3. Put into cupcake tins. You should fill them approximately 3/4 of the way because they don't rise as much as regular cupcakes. You should get about 15 total.4. Bake for 17-19 minutes, but again use your judgement. There are no eggs so you really cannot underbake.5. Cool before removing from the pan. After removing place on a plate and chill in the fridge (or freezer if you are serving them soon). You can eat and serve them hot, however the flavor from the water really comes out when they're chilled. **Note. If you try the batter before baking, it may have a slightly 'off' taste. This does go away and is mostly because the ingrediants haven't had a chance to blend together. It is generally a fizzy strange aftertaste. Again, it DOES go away after you bake them**Number of Servings: 15Recipe submitted by SparkPeople user APHRODITE21.

The nutritional information for Pommegranite Blueberry Chocolate Cupcakes is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 120.0

• Total Fat: 1.6 g
• Cholesterol: 0.0 mg
• Sodium: 272.0 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 0.8 g
• Protein: 1.6 g