Dessert

Belgian Chocolate Bread pudding is for Dessert.

Belgian Chocolate Bread pudding takes 20 minutes to prepare.

Belgian Chocolate Bread pudding takes 45 minutes to cook.

Belgian Chocolate Bread pudding makes 12 servings.

The ingredients for Belgian Chocolate Bread pudding are:

9 oz stale Challah or egg bread
2 large eggs
1 ? cups whole milk
⅓ cup sugar
2 tsp vanilla
? tsp salt
2 ? tbsp melted butter
? cup unsweetened cocoa powder
5 tbsp vanilla custard powder or ?Cook & Serve? vanilla pudding
? tsp baking powder
2 tbsp chopped semisweet or bittersweet chocolate

Here is how you make Belgian Chocolate Bread pudding:

Preheat oven to 350?F and line a 9? square baking pan with paper liners. Place the tin on a baking sheet.Tear the bread into small pieces and place in a large bowl.In another bowl, whisk together the eggs, milk, sugar, vanilla and salt until well combined.Add the butter, cocoa, custard powder and baking powder and beat well.Pour the custard over the bread and stir well. Let stand 5 minutes.Pour mixture into the pan and gently press the bread cubes with a spatula to compact.Sprinkle with chocolate chipsBake for 35-40 minutes, until a toothpick inserted in the center comes out cleanServing Size: Serves 12Number of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Belgian Chocolate Bread pudding is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 172.3

• Total Fat: 6.0 g
• Cholesterol: 40.5 mg
• Sodium: 146.5 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 1.0 g
• Protein: 4.7 g