The recipe Cherry Chocolate Chip Bread

Made From Scratch Recipes

Cherry Chocolate Chip Bread recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like Cherry Chocolate Chip Bread!

Cherry Chocolate Chip Bread

Cherry Chocolate Chip Bread Recipe
Cherry Chocolate Chip Bread

What Course Is Cherry Chocolate Chip Bread?

Cherry Chocolate Chip Bread is for Dessert.


How Long Does Cherry Chocolate Chip Bread Recipe Take To Prepare?

Cherry Chocolate Chip Bread takes 5 minutes to prepare.


How Long Does Cherry Chocolate Chip Bread Recipe Take To Cook?

Cherry Chocolate Chip Bread takes 60 minutes to cook.


How Many Servings Does Cherry Chocolate Chip Bread Recipe Make?

Cherry Chocolate Chip Bread makes 12 servings.


What Are The Ingredients For Cherry Chocolate Chip Bread Recipe?

The ingredients for Cherry Chocolate Chip Bread are:

1/2 cup of butter or margarine, softened
3/4 cup of brown sugar
1 cup nonfat milk
2 eggs
1 tsp almond extract
2 cups of flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 small jar of maraschino cherries, drained and halved
1/2 cup of semi-sweet chocolate chips


How Do I Make Cherry Chocolate Chip Bread?

Here is how you make Cherry Chocolate Chip Bread:

Preheat oven to 350Combine softened butter and brown sugar in a medium bowl. Stir in milks, eggs, almond extract. In a separate bowl, combine flour, baking powder, baking soda, and salt. Add to milk mixture and stir until all ingredients are moistened.Stir in cherries and chocolate chips. Add batter to a greased loaf pan. Bake 50-60 minutes.Let cool before removing from pan. Serve warm, cold or re-heated. Store in refrigerator.Serving Size: Makes 12 slicesNumber of Servings: 12Recipe submitted by SparkPeople user CLYNNEABAIRD.


What's The Nutritional Info For Cherry Chocolate Chip Bread?

The nutritional information for Cherry Chocolate Chip Bread is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 234.7
  • Total Fat: 7.2 g
  • Cholesterol: 31.2 mg
  • Sodium: 358.2 mg
  • Total Carbs: 45.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 15.8 g

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