Dessert

Chocolate/Applesauce/ Flax Seed Pumpkin Bread is for Dessert.

Chocolate/Applesauce/ Flax Seed Pumpkin Bread takes 20 minutes to prepare.

Chocolate/Applesauce/ Flax Seed Pumpkin Bread takes 65 minutes to cook.

Chocolate/Applesauce/ Flax Seed Pumpkin Bread makes 26 servings.

The ingredients for Chocolate/Applesauce/ Flax Seed Pumpkin Bread are:

Pumpkin-Libby's 100% Pure Pumpkin 15 oz.
Egg, fresh, whole, raw, 4 large
*Crisco Pure Vegetable Oil, 1/2 cup
Brown Sugar, 1 cup, unpacked
Granulated Sugar, 1 cup
*Flour, white, 1 3/4 cup
*Whole Wheat Flour, 1 3/4 cup
Baking Soda, 2 tsp
Salt, 1.5 tsp
Cinnamon, ground, 1 tsp
Nutmeg, ground, 1 tsp
Ginger, ground, 1 tsp
**Flax Seed, 3 tbsp
*Mini Chocolate Chips, 1 cup
Applesauce, unsweetened, .5 cup

Here is how you make Chocolate/Applesauce/ Flax Seed Pumpkin Bread:

1. Heat oven to 3502. Grease and flour pans3. Blend together wet ingredients in bowl4. Whisk together dry ingredients in another bowl5. Using mixer blend dry ingredients into the wet ingredients.6. Pour into loaves7. Cook for 50-65 minutes or until knife inserted into loaf comes out clean Serving Size:?Makes 3 loaves

The nutritional information for Chocolate/Applesauce/ Flax Seed Pumpkin Bread is:

• Servings Per Recipe: 26
• Amount Per Serving
• Calories: 218.4

• Total Fat: 8.4 g
• Cholesterol: 28.6 mg
• Sodium: 246.3 mg
• Total Carbs: 36.7 g
• Dietary Fiber: 3.1 g
• Protein: 3.7 g