Dessert

Chocolate Caramel Bread Pudding is for Dessert.

Chocolate Caramel Bread Pudding takes several minutes to prepare.

Chocolate Caramel Bread Pudding takes several minutes to cook.

Chocolate Caramel Bread Pudding makes 6 servings.

The ingredients for Chocolate Caramel Bread Pudding are:

2 1/2 c. milk
1 pkg (1.4 oz) sugar-free, cook and serve chocolate pudding mix
7 C. cubed Italian bread
2 pkg (1.7 oz) chocolate covered caramels (Rolos)
cooking spray
vanilla ice cream
caramel sundae syrup

Here is how you make Chocolate Caramel Bread Pudding:

Preheat oven to 350 degrees. Combine milk and pudding mix in a medium bowl, stirring well with a whisk. Stir in bread until coated. Pour bread mixture into an 8" square pan coated with with cooking spray; sprinkle with chopped candy. Bake for 35 minutes. SPoon pudding evenly into individual serving bowls; top each with a spoon of ice cream and a drizzle of caramel syrup. Serves: 6Serving Size: 1 cup servingNumber of Servings: 6Recipe submitted by SparkPeople user RANGERSTATION.

The nutritional information for Chocolate Caramel Bread Pudding is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 202.4

• Total Fat: 3.4 g
• Cholesterol: 5.6 mg
• Sodium: 463.1 mg
• Total Carbs: 31.7 g
• Dietary Fiber: 1.6 g
• Protein: 7.2 g