The recipe Chocolate Chip bread (bread machine)

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Chocolate Chip bread (bread machine) recipe is a Dessert meal that takes 210 minutes to make. If you enjoy for Dessert, you will like Chocolate Chip bread (bread machine)!

Chocolate Chip bread (bread machine)

Chocolate Chip bread (bread machine) Recipe
Chocolate Chip bread (bread machine)

makes a 1.5 lb loaf

What Course Is Chocolate Chip bread (bread machine)?

Chocolate Chip bread (bread machine) is for Dessert.


How Long Does Chocolate Chip bread (bread machine) Recipe Take To Prepare?

Chocolate Chip bread (bread machine) takes 15 minutes to prepare.


How Long Does Chocolate Chip bread (bread machine) Recipe Take To Cook?

Chocolate Chip bread (bread machine) takes 210 minutes to cook.


How Many Servings Does Chocolate Chip bread (bread machine) Recipe Make?

Chocolate Chip bread (bread machine) makes 17 servings.


What Are The Ingredients For Chocolate Chip bread (bread machine) Recipe?

The ingredients for Chocolate Chip bread (bread machine) are:

1/4 cup water
1 cup milk
1 egg
3 cups bread flour
3 tablespoons brown sugar
2 tablespoons white sugar
1 teaspoon salt
1 teaspoon ground cinnamon
1 1/2 teaspoons active dry yeast
2 tablespoons margarine, softened
3/4 cup semisweet chocolate chips


How Do I Make Chocolate Chip bread (bread machine)?

Here is how you make Chocolate Chip bread (bread machine):

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select 'Mix Bread' cycle or the setting that allows ingredients such as seeds or fruit to be folded into the dough; press Start. Add the chocolate chips at the signal, or about 5 minutes before the kneading cycle has finished. Remove loaf from pan to cool when bake cycle finishes.Serving Size: makes 17ish slicesNumber of Servings: 17Recipe submitted by SparkPeople user NFRITZ13.


What's The Nutritional Info For Chocolate Chip bread (bread machine)?

The nutritional information for Chocolate Chip bread (bread machine) is:

  • Servings Per Recipe: 17
  • Amount Per Serving
  • Calories: 164.7
  • Total Fat: 4.6 g
  • Cholesterol: 11.6 mg
  • Sodium: 165.4 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.9 g

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