Dessert

Chocolate Chip Bread Pudding is for Dessert.

Chocolate Chip Bread Pudding takes several minutes to prepare.

Chocolate Chip Bread Pudding takes several minutes to cook.

Chocolate Chip Bread Pudding makes 6 servings.

The ingredients for Chocolate Chip Bread Pudding are:

250g stale bread, cut into 3cm cubes
100g chocolate chips or morsels
3 eggs
40g soft light brown sugar
2 x 15ml tablespoons dark rum
125ml double cream
500ml full-cream milk
4 teaspoons demerara sugar

Here is how you make Chocolate Chip Bread Pudding:

1. Preheat the oven to 170?C/gas mark 3. Grease a round pie dish lightly with butter. Tip in the stale bread cubes; if your bread isn?t stale, then leave slices to dry first, for a while, on a wire rack before cubing and using.2. Toss in the chocolate chips to spread evenly among the bread cubes.3. Whisk together the eggs, light soft brown sugar, rum, double cream and milk. Pour this mixture over the bread and press the cubes down to coat them in the liquid.4. Leave all this to soak for 20 minutes, then sprinkle with the demerara sugar and put straight into the oven for 40?50 minutes. If your oven browns unevenly, turn the dish around halfway through cooking.5. Let the dish stand for a while before serving ? if you can. Serving Size: 4-6Number of Servings: 6Recipe submitted by SparkPeople user KETCHUP6.

The nutritional information for Chocolate Chip Bread Pudding is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 413.8

• Total Fat: 20.4 g
• Cholesterol: 117.1 mg
• Sodium: 336.1 mg
• Total Carbs: 47.9 g
• Dietary Fiber: 2.9 g
• Protein: 9.7 g