Dessert

Chocolate Chip Hawaiian Bread is for Dessert.

Chocolate Chip Hawaiian Bread takes 15 minutes to prepare.

Chocolate Chip Hawaiian Bread takes 60 minutes to cook.

Chocolate Chip Hawaiian Bread makes 10 servings.

The ingredients for Chocolate Chip Hawaiian Bread are:

*Whole Wheat Flour, 1 cup (remove)
*Oat Meal - old fashion - 1/2 cup dry, 1.5 serving (remove)
Banana, fresh, 2 small (6" to 6-7/8" long) (remove)
Egg, fresh, 2 large (remove)
Brown Sugar, 0.5 cup, packed (remove)
Land O Lakes, Light Butter, Salted, 1 Tbsp, 4 serving (remove)
Applesauce, unsweetened, 0.25 cup (remove)
*Bob's Red Mill Unsweetened Flaked Coconut, 0.5 cup (remove)
Walnuts, 0.5 cup, chopped (remove)
Pecans, 0.125 cup, chopped (remove)
Pineapple, fresh, 1.5 slice (3-1/2" dia x 3/4" thick) (remove)
*3:30 snack: Mango - Fresh, 1 oz (remove)
*Chocolate Chips, Sunspire, Grain Sweetened, 2 tbsp (remove)

Here is how you make Chocolate Chip Hawaiian Bread:

Preheat Oven to 350 Mix together dry ingredients and wet ingredients seperately making sure to fully blend banana. Leave out chocolate chips.Mix together wet and dry and then add in chocolate chips. Bake for 30 minutes uncovered, then 30 minutes coveredServing Size: NF for 10 slices Number of Servings: 10Recipe submitted by SparkPeople user KALIASHLYNK.

The nutritional information for Chocolate Chip Hawaiian Bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 249.0

• Total Fat: 15.2 g
• Cholesterol: 45.0 mg
• Sodium: 56.1 mg
• Total Carbs: 38.1 g
• Dietary Fiber: 3.9 g
• Protein: 4.5 g