The recipe Chocolate Chip Mandel Bread

Made From Scratch Recipes

Chocolate Chip Mandel Bread recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Chocolate Chip Mandel Bread!

Chocolate Chip Mandel Bread

Chocolate Chip Mandel Bread Recipe
Chocolate Chip Mandel Bread

This mouth-watering version is similar to 'Biscotti'! The only difference being that this is a little more chewy & thicker. To make the dough more pliable, it can rest in the 'frige for half an hr or longer.

What Course Is Chocolate Chip Mandel Bread?

Chocolate Chip Mandel Bread is for Dessert.


How Long Does Chocolate Chip Mandel Bread Recipe Take To Prepare?

Chocolate Chip Mandel Bread takes 20 minutes to prepare.


How Long Does Chocolate Chip Mandel Bread Recipe Take To Cook?

Chocolate Chip Mandel Bread takes 30 minutes to cook.


How Many Servings Does Chocolate Chip Mandel Bread Recipe Make?

Chocolate Chip Mandel Bread makes 36 servings.


What Are The Ingredients For Chocolate Chip Mandel Bread Recipe?

The ingredients for Chocolate Chip Mandel Bread are:

.75 C Canola Oil
1 C Sugar
3 lrg Eggs
1 t. Cinnomon
1 t. Baking Powder
1 t. Vanilla
3 C Flour
12 oz Chocolate Chips


How Do I Make Chocolate Chip Mandel Bread?

Here is how you make Chocolate Chip Mandel Bread:

Mix the Oil, Sugar, & Eggs well.Add Cinnomon, Baking Powder & Vanilla.Carefully & slowly add the flour to the mixture.When combined well, add the Chocolate Chips.Shape into 2/3 'logs' using dry hands.Do NOT grease or spray cookie sheet.Bake in a 350' oven for 30 minutes.Remove from oven & let it set for 5 minutes.Slice on an angle, sprinkle cinnomon-sugar mixture on sliced, uprite mandel bread.Put back in oven at 250' for 20 minutes to dry-out.Number of Servings: 36Recipe submitted by SparkPeople user TEECHAR18.


What's The Nutritional Info For Chocolate Chip Mandel Bread?

The nutritional information for Chocolate Chip Mandel Bread is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 149.6
  • Total Fat: 7.1 g
  • Cholesterol: 21.0 mg
  • Sodium: 49.0 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.9 g

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