Dessert

Chocolate Chip Summer Squash Bread is for Dessert.

Chocolate Chip Summer Squash Bread takes several minutes to prepare.

Chocolate Chip Summer Squash Bread takes several minutes to cook.

Chocolate Chip Summer Squash Bread makes 24 servings.

The ingredients for Chocolate Chip Summer Squash Bread are:

2 Eggs
1 Egg white
3/4 cup unsweetened Applesauce
1/4 cup Vegetable Oil
2 cups shredded Summer squash
2 tsp Vanilla Extract
3 cups White Flour
3 tsp Cinnamon, ground
1 tsp Salt
1 tsp Baking Soda
1/2 tsp Baking Powder
3 tbsp semi-sweet chocolate chips (optional)

Here is how you make Chocolate Chip Summer Squash Bread:

1. Beat eggs and egg white together until slighty frothy. 2. Mix in applesauce, oil, summer squash and vanilla. 3. Mix in all dry ingredients. 4. Stir in chocolate chips. 5. Lightly grease bread pans or muffin tins. 6. Divide equally between two bread pans or place 3 tbsp of mixture into each muffin tin well. 7. Bake bread at 350* for 40 minutes or until toothpick comes out clean. If using muffin tins, bake at 350* for 30 minutes or until toothpick comes out clean. -Zucchini can be used in place of summer squashNumber of Servings: 24Recipe submitted by SparkPeople user TKLETSCHER.

The nutritional information for Chocolate Chip Summer Squash Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 99.1

• Total Fat: 3.4 g
• Cholesterol: 17.7 mg
• Sodium: 167.9 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 0.9 g
• Protein: 2.5 g