Dessert

Chocolate Chip Zucchini Bread by Paula Dean is for Dessert, Snack.

Chocolate Chip Zucchini Bread by Paula Dean takes 15 minutes to prepare.

Chocolate Chip Zucchini Bread by Paula Dean takes 50 minutes to cook.

Chocolate Chip Zucchini Bread by Paula Dean makes 18 servings.

The ingredients for Chocolate Chip Zucchini Bread by Paula Dean are:

3 cup all-purpose flour
1/2 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon baking soda
3 eggs
2 cup white sugar
1 cup vegetable oil
2 teaspoon vanilla extract
2 cup grated zucchini
1 cup chopped pecans
1 cup semisweet chocolate chips
1 tablespoon orange zest (optional)

Here is how you make Chocolate Chip Zucchini Bread by Paula Dean:

Preheat oven at 350 degrees F. Grease (2) 9 by 5-inch loaf pans. Sift together flour, baking powder, salt, spices and baking soda. In a large bowl, beat eggs until light and fluffy. Add sugar, and continue beating until well blended. Stir in oil, vanilla, zucchini, pecans, chocolate chips, and orange zest. Stir in sifted ingredients. Pour into prepared loaf pans. Bake for 50 minutes, or until a skewer inserted in the middle comes out clean. Remove loaves from pans and cool. Chill before slicing. Serve with whipped cream and ribbons of zucchini.Serving Size:?makes 9, 1 inch slices

The nutritional information for Chocolate Chip Zucchini Bread by Paula Dean is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 287.4

• Total Fat: 13.2 g
• Cholesterol: 30.8 mg
• Sodium: 225.6 mg
• Total Carbs: 39.4 g
• Dietary Fiber: 1.0 g
• Protein: 3.4 g