Dessert

Chocolate Cinnamon Bread Pudding 2 is for Dessert.

Chocolate Cinnamon Bread Pudding 2 takes 15 minutes to prepare.

Chocolate Cinnamon Bread Pudding 2 takes 35 minutes to cook.

Chocolate Cinnamon Bread Pudding 2 makes 6 servings.

The ingredients for Chocolate Cinnamon Bread Pudding 2 are:

5 slices Wonder+ Invisibles bread, torn into small pieces

100 ml eggbeaters

370 ml fat-free evaporated skim milk

180 ml packed light brown sugar

60 ml coco powder

10 ml vanilla

2.5 ml ground cinnamon

30 ml semi-sweet chocolate chips

175 ml greek style yogurt

Here is how you make Chocolate Cinnamon Bread Pudding 2:

Preheat the oven to 350 degrees. Lightly oil an 8-inch square baking dish. Spread the bread in the dish in an even layer. In a mixing bowl, whisk the eggs. Add the evaporated skim milk, brown sugar, cocoa, vanilla, and cinnamon. Whisk until the sugar and cocoa dissolve. Pour the cocoa mixture over the bread. With a fork, mix in any unsoaked bread pieces. Sprinkle the chocolate chips over the top and let stand for 10 minutes. Bake for 35 minutes, or until puffed and set in the center. Serve warm or cold, with a spoonful of yogurt on top.Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user KABELL101.

The nutritional information for Chocolate Cinnamon Bread Pudding 2 is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 281.7

• Total Fat: 6.0 g
• Cholesterol: 11.8 mg
• Sodium: 188.4 mg
• Total Carbs: 48.4 g
• Dietary Fiber: 3.3 g
• Protein: 10.1 g