Dessert

Chocolate Covered Cherry Bread Pudding is for Dessert.

Chocolate Covered Cherry Bread Pudding takes 10 minutes to prepare.

Chocolate Covered Cherry Bread Pudding takes 45 minutes to cook.

Chocolate Covered Cherry Bread Pudding makes 4 servings.

The ingredients for Chocolate Covered Cherry Bread Pudding are:

Custard
5 large egg whites
1 large egg
1/2 cup fat free or skim milk
1/4 cup white sugar substitute
1/4 cup brown sugar substitute
3 teaspoons vanilla extract
1/4 teaspoon ground cinnamon

Bread & filling
2 cups whole-grain bread, cut into 1-inch cubes (about 4-6 slices)
1/2 cup pitted cherries, fresh or frozen, chopped
1/4 cup semisweet chocolate chips, preferably mini

Here is how you make Chocolate Covered Cherry Bread Pudding:

Preheat oven to 375?F. Coat a 1 quart casserole with cooking spray. To prepare custard: Whisk egg whites, egg and milk in a medium bowl. Add sugar substitute, vanilla and cinnamon: whisk to combine.Toss bread, cherries and chocolate chips in a large bowl. Add the custard and toss well to coat. Transfer to the prepared baking dish and push down to compact. Bake until the custard has set, 40 to 45 minutes. Transfer to a wire rack and cool for 15 to 20 minutes before serving.Serving Size:?4

The nutritional information for Chocolate Covered Cherry Bread Pudding is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 123.4

• Total Fat: 2.3 g
• Cholesterol: 46.9 mg
• Sodium: 104.2 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 1.6 g
• Protein: 11.0 g