The recipe Chocolate Filled Crescents

Made From Scratch Recipes

Chocolate Filled Crescents recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Chocolate Filled Crescents!

Chocolate Filled Crescents

Chocolate Filled Crescents Recipe
Chocolate Filled Crescents

What Course Is Chocolate Filled Crescents?

Chocolate Filled Crescents is for Dessert.


How Long Does Chocolate Filled Crescents Recipe Take To Prepare?

Chocolate Filled Crescents takes 2 minutes to prepare.


How Long Does Chocolate Filled Crescents Recipe Take To Cook?

Chocolate Filled Crescents takes 10 minutes to cook.


How Many Servings Does Chocolate Filled Crescents Recipe Make?

Chocolate Filled Crescents makes 8 servings.


What Are The Ingredients For Chocolate Filled Crescents Recipe?

The ingredients for Chocolate Filled Crescents are:

*Bread, Crescent Roll, Reduced Fat, 1 roll - Pillsbury, 8 serving (remove)
Chocolate - Dove Dark Chocolate Promises (5 pcs), 2.33 serving (remove)


How Do I Make Chocolate Filled Crescents?

Here is how you make Chocolate Filled Crescents:

Heat oven to 375 degrees. Chop 4 chocolates into small pieces: place in small microwave-safe bowl. Set aside.Unroll dough to form 8 triangles. Place 1 chocolate at center of side end of each triangle. Starting at wide end, roll to opposite point; pinch edges to seal. Place rolls, pointed side down, on ungreased cookie sheet. Curve into crescent shape. Bake 10 minutes or until lightly browned. Microwave reserved chocolate at MEDIUM (50%) 30 seconds or until melted when stirred; drizzle over warm crescents. Serve slightly warm. 8 crescentsServing Size: 1 crescentNumber of Servings: 8Recipe submitted by SparkPeople user KADUFRESNE.


What's The Nutritional Info For Chocolate Filled Crescents?

The nutritional information for Chocolate Filled Crescents is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 151.2
  • Total Fat: 7.8 g
  • Cholesterol: 1.5 mg
  • Sodium: 220.0 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.6 g

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