Dessert

Chocolate Swirl Bread is for Dessert.

Chocolate Swirl Bread takes 90 minutes to prepare.

Chocolate Swirl Bread takes 20 minutes to cook.

Chocolate Swirl Bread makes 8 servings.

The ingredients for Chocolate Swirl Bread are:

2.5 cup Flour - Gold medal all purpose flour
1 cup Milk, 1%
3 tsp Granulated Sugar
3 tsp Yeast (Red Star Bread Machine Yeast) (by LEETIE)
2 tbsp Butter, unsalted
1 large Egg, fresh, whole, raw
8 tbsp Nutella

Here is how you make Chocolate Swirl Bread:

Directions1. In a medium bowl stir yeast and sugar until it liquefies. Mix in milk, beaten egg and melted butter.2. In a large bowl whisk together flour and salt. Pour in the milk mixture and start to knead until the dough pulls away from the edges of the bowl. Shape into a ball. 3. In a separate bowl, sprinkle oil. Place in dough, cover with plastic wrap and rest for 1 hour or until the dough has doubled in size4. Once dough has risen, spread flour on a cutting board or the counter and roll the dough into a 15x12 rectanglespread nutella evenly, leaving a 1/2 in border around the entire edge. Roll the dough up. Starting 1 in from the top, cut through the dough and split.6. braid the two ends together, leaving a light amount of air between twists7. transfer to parchment paper over a baking sheet. Cover with a towel and let rest for 20 min. Preheat the oven to 350. 8. Brush the braided bread with egg wash9. bake for 20-25 min or until golden brownServing Size:?8

The nutritional information for Chocolate Swirl Bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 278.2

• Total Fat: 9.3 g
• Cholesterol: 32.5 mg
• Sodium: 30.2 mg
• Total Carbs: 41.7 g
• Dietary Fiber: 1.8 g
• Protein: 7.1 g