Dessert

Chocolate Zucchini Bread Cake is for Dessert.

Chocolate Zucchini Bread Cake takes 15 minutes to prepare.

Chocolate Zucchini Bread Cake takes 50 minutes to cook.

Chocolate Zucchini Bread Cake makes 10 servings.

The ingredients for Chocolate Zucchini Bread Cake are:

2 cup, shredded Zucchini Squash
1.25 (1-1/4) cup Whole Wheat Flour
1/4 cup Ghiradelli Dark Chocolate Powder
1 tsp Baking Soda
1/4 tsp Salt
1/2 tsp Cinnamon, ground
6 tablespoons unsalted Butter, melted
1/2 cup Granulated Sugar
1 Egg- large, fresh
1/4 tsp Pure Almond Extract

Here is how you make Chocolate Zucchini Bread Cake:

1. Preheat oven to 350 degrees. Grease a 9x5 inch loaf baking pan with hard butter. 2. Grate or Shred one large zucchini squash into a bowl to make 2 cups packed.3. In a separate medium bowl, mix the flour, chocolate powder, baking soda and salt. Mix well.4. In a large bowl, mix the melted butter with the sugar, then mix in the egg and the almond extract. Mix the grated zucchini in. Then mix in the flour and blend it well. 5. Spatula the chocolate zucchini mixture into the bread pan and bake for 50 minutes and test a wood toothpick so that it comes out clean when inserted. If still moist bake for another 5 to 10 minutes.6. Cool the chocolate zucchini bread in its pan for 5 minutes, then invert into your hand and place face up on a cooling rack.Serve plain, or with strawberries and or whip cream, or ice cream. IT’S SO YUMMY Serving Size: 10 big slices

The nutritional information for Chocolate Zucchini Bread Cake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 176.4

• Total Fat: 8.0 g
• Cholesterol: 39.8 mg
• Sodium: 193.0 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 2.7 g
• Protein: 3.0 g