Dessert

Chocolate Zuchinni Bread/Cake Made "Light" is for Dessert.

Chocolate Zuchinni Bread/Cake Made "Light" takes 20 minutes to prepare.

Chocolate Zuchinni Bread/Cake Made "Light" takes 60 minutes to cook.

Chocolate Zuchinni Bread/Cake Made "Light" makes 24 servings.

The ingredients for Chocolate Zuchinni Bread/Cake Made "Light" are:

3 cups whole wheat flour
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
1 tsp cinnamon
4 eggs, large
1 1/2 cups applesauce, unsweetened
3 squares Bakers unsweetened baking chocolate, melted and cooled
1 1/2 tsp vanilla
1 1/2 tsp almond extract
3 cups zuchinni, grated (squeeze out water)

Here is how you make Chocolate Zuchinni Bread/Cake Made "Light":

Put all dry ingredients together in a separate bowl. Beat all wet ingredients together, then stir in all dry ingredients. Bake in greased pan. 350F for 1 hour to 1 hour 15 minutes.Can use bundt pan, 2 loaf pans, or 9x13 pan. Frost if desired.Could also substitute white flour for whole wheat flour and oil for applesauce. I wanted to have the calculations for the "lighter" version of this one.Number of Servings: 24Recipe submitted by SparkPeople user MRISDAL.

The nutritional information for Chocolate Zuchinni Bread/Cake Made "Light" is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 188.4

• Total Fat: 3.0 g
• Cholesterol: 35.4 mg
• Sodium: 200.9 mg
• Total Carbs: 39.5 g
• Dietary Fiber: 2.8 g
• Protein: 3.7 g