Dessert

Decadant Chocolate Bread Pudding is for Dessert.

Decadant Chocolate Bread Pudding takes several minutes to prepare.

Decadant Chocolate Bread Pudding takes several minutes to cook.

Decadant Chocolate Bread Pudding makes 1 servings.

The ingredients for Decadant Chocolate Bread Pudding are:

1 cup heavy whipping cream
1 cup whole milk
1/2 cup sugar - reserve 2 tablespoons
1 1/4 cup semi sweet chocolate chips
1 large egg
1 teaspoon vanilla
4 oz. french bread, cut into 1/2" cubes.

Here is how you make Decadant Chocolate Bread Pudding:

Preheat oven to 350 degrees FBring cream & milk to a simmer, take off heat. Add sugar and whisk until dissolved. Add chocolate chips, whisk until well blended. Let cool while:Whisk egg until well blended and smooth. Whisk in the vanilla.While pouring chocolate mixture in a fine stream, continuously whisk the egg-vanilla mixture. Add bread and stir to coat well. Pour into 9 x 9" baking dish and bake until the center is just set - about 50 minutes. Serve warm.Number of Servings: 1Recipe submitted by SparkPeople user FAENAWEAVES.

The nutritional information for Decadant Chocolate Bread Pudding is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,757.7

• Total Fat: 167.4 g
• Cholesterol: 563.0 mg
• Sodium: 965.1 mg
• Total Carbs: 310.2 g
• Dietary Fiber: 15.8 g
• Protein: 37.8 g