Dessert

Double Chocolate Bread Pudding is for Dessert.

Double Chocolate Bread Pudding takes 25 minutes to prepare.

Double Chocolate Bread Pudding takes 45 minutes to cook.

Double Chocolate Bread Pudding makes 10 servings.

The ingredients for Double Chocolate Bread Pudding are:

2 tbsp butter
3 oz of a baguette
8 slices of cinnamon raisin bread
.75 cups Hershey chocolate syrup
3 eggs
pinch of nutmeg
1/2 cup chocolate chips
pinch of kosher salt
.5 tsp ground cinnamon
4 tbsp brown sugar
2 cups skim milk

Here is how you make Double Chocolate Bread Pudding:

Heat oven to 350. Prepare bottom and sides of baking dish with butter. In large bowl add bread chunks along with chocolate chips sprinkled over top. Toss gently and pour into prepared dish making sure chocolate chips don't settle on bottom.In a large bowl whist eggs, brown sugar, cinnamon, nutmeg, chocolate syrup and salt. Allow to rest 10 minutes; then press down again.Bake uncovered until edges are brown and center springs back when touched (45-60 minutes). All to cool and settle about 30 minutes. Cut into squares Serve with Bourbon Whipped Cream.Serving Size: 10 1/2 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user LAC936.

The nutritional information for Double Chocolate Bread Pudding is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 286.5

• Total Fat: 9.8 g
• Cholesterol: 7.3 mg
• Sodium: 292.7 mg
• Total Carbs: 48.3 g
• Dietary Fiber: 4.5 g
• Protein: 3.2 g