Dessert

Gayle's chocolate chip-zucchini bread is for Dessert.

Gayle's chocolate chip-zucchini bread takes 20 minutes to prepare.

Gayle's chocolate chip-zucchini bread takes 45 minutes to cook.

Gayle's chocolate chip-zucchini bread makes 12 servings.

The ingredients for Gayle's chocolate chip-zucchini bread are:

1.5 c. all-purpose flour
1/2 tsp. salt
1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. ground cinnamon
1/2 c. silken tofu(cubed)
1/2 c. canola oil
1c. Sweet Additions 0 calorie sweetener (Splenda)
1 1/2 tsp. vanilla extract
1 c. grated zucchini (unpeeled)
2/3 c. milk chocolate chips

Here is how you make Gayle's chocolate chip-zucchini bread:

1. Sift together: flour,salt,baking powder, baking soda and cinnamon in a medium sized mixing bowl.2. In a food processor, process:silken tofu,canola oil,sugar substitute and vanilla3. Thoroughly stir liquid mixture into the dry mixture, blending well.4. Stir in the grated zucchini and chocolate chips.5. Pour into a greased 8"x4" loaf pan.6. Bake in a preheated 325 degrees F. oven for 40-60 minutes until tester comes out clean.7.Cool in pan on a rack for 20 minutes before removing from pan and cooling completely.Number of Servings: 12Recipe submitted by SparkPeople user STORMEENYTE.

The nutritional information for Gayle's chocolate chip-zucchini bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 196.6

• Total Fat: 12.6 g
• Cholesterol: 0.0 mg
• Sodium: 172.1 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 1.4 g
• Protein: 2.6 g

The dietary needs meet for Gayle's chocolate chip-zucchini bread is Sugar Free