Dessert

Grayce Houston's Vanilla Chocolate Chip Quick Bread is for Breakfast, Dessert.

Grayce Houston's Vanilla Chocolate Chip Quick Bread takes 10 minutes to prepare.

Grayce Houston's Vanilla Chocolate Chip Quick Bread takes 60 minutes to cook.

Grayce Houston's Vanilla Chocolate Chip Quick Bread makes 12 servings.

The ingredients for Grayce Houston's Vanilla Chocolate Chip Quick Bread are:

1 & 1/2 sticks of butter
1 & 1/4 cups sugar
4 eggs
1 tbsp. vanilla
1 & 1/2 cups flour
1 tsp. baking powder
6-8 oz mini chocolate chips

Optional: powdered sugar glaze

Here is how you make Grayce Houston's Vanilla Chocolate Chip Quick Bread:

Preheat oven to 350 degrees. Grease a loaf pan. Cream together butter and sugar. Add eggs and vanilla, and mix well. Add flour and baking powder, and stir until well combined. Fold in chocolate chips. Transfer batter into loaf pan and spread evenly (batter is thick).Bake for approximately 45-60 minutes, or until a toothpick comes out clean when inserted into the bread. Cool for ten minutes, and transfer bread from pan to a wire cooling rack.You may finish with a powdered sugar glaze or leave to be enjoyed without glaze. Serving Size:?12 servings

The nutritional information for Grayce Houston's Vanilla Chocolate Chip Quick Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 292.5

• Total Fat: 13.2 g
• Cholesterol: 110.7 mg
• Sodium: 68.6 mg
• Total Carbs: 40.7 g
• Dietary Fiber: 0.4 g
• Protein: 4.4 g