Dessert

HypatiaX's High Fiber Chocolate Bread Pudding is for Dessert.

HypatiaX's High Fiber Chocolate Bread Pudding takes 20 minutes to prepare.

HypatiaX's High Fiber Chocolate Bread Pudding takes several minutes to cook.

HypatiaX's High Fiber Chocolate Bread Pudding makes 12 servings.

The ingredients for HypatiaX's High Fiber Chocolate Bread Pudding are:

* *Sarah Lee 45 Calorie Delightful Wheat Bread, 12 slices
* Milk, nonfat, 4 cup
* Granulated Sugar, 1 cup
* Cocoa, dry powder, unsweetened, .67 cup
* Egg, fresh, 4 large, BEATEN
* Butter, salted, 4 tbsp
* Vanilla Extract, 2 tsp
* Cinnamon, ground, .5 tsp

Here is how you make HypatiaX's High Fiber Chocolate Bread Pudding:

Warm milk, dissolve cocoa into milk. Add sugar and eggs. Add sugar and vanilla. Pour into baking dish. Bake at 350 degrees. Regular bread pudding recipe suggests 40 minutes; ours went about 55 min before firm. Check after 40 min. You might be able to reduce the milk and shorten the baking time.Servings are about 1/2 cup.Number of Servings: 12Recipe submitted by SparkPeople user KYRRDIS.

The nutritional information for HypatiaX's High Fiber Chocolate Bread Pudding is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 219.3

• Total Fat: 7.1 g
• Cholesterol: 86.2 mg
• Sodium: 215.8 mg
• Total Carbs: 34.0 g
• Dietary Fiber: 3.8 g
• Protein: 9.2 g