Dessert

Jenn's Almost Guitless Chocolate Zucchini Bread is for Dessert.

Jenn's Almost Guitless Chocolate Zucchini Bread takes 15 minutes to prepare.

Jenn's Almost Guitless Chocolate Zucchini Bread takes 50 minutes to cook.

Jenn's Almost Guitless Chocolate Zucchini Bread makes 24 servings.

The ingredients for Jenn's Almost Guitless Chocolate Zucchini Bread are:

1 1/4 cups whole wheat flour
1 1/4 cups whole grain oat flour
1/2 cup cocoa powder
1 1/2 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
3/4 tsp salt
1 1/2 cup sucralose (Splenda)
3 eggs
1 cup unsweetened applesauce
2 tsp vanilla
2 cups packed, grated zuccini
3/4 cup chocolate chips, separated

Here is how you make Jenn's Almost Guitless Chocolate Zucchini Bread:

Preheat oven to 350 degrees. Spray 2 regular loaf pans or 4 mini loaf pans with nonstick spray.In large bowl combine flours, cocoa, baking powder, baking soda, cinnamon and salt. Set aside.In a medium bowl, whisk together sugar, egg applesauce, and vanilla. Stir in zucchini.Add wet ingredients to dry ingredients. Stir until just moistened. Fold in 1/2 cup chocolate chips. Spread batter evenly in prepared pans.Bake for 40 minutes, sprinkle 1/4 cup chips on top. Bake for another 10 minutes, or until toothpick in center of loaf comes out clean.Cool in pans for 5 minutes. Remove from pans and let cool on wire rack before serving.Makes 24 slicesNumber of Servings: 24Recipe submitted by SparkPeople user JENNKV.

The nutritional information for Jenn's Almost Guitless Chocolate Zucchini Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 86.6

• Total Fat: 2.9 g
• Cholesterol: 27.7 mg
• Sodium: 169.3 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 2.6 g
• Protein: 3.1 g