Dessert

Leftover Chocolate Biscuit Bread Pudding is for Dessert.

Leftover Chocolate Biscuit Bread Pudding takes 10 minutes to prepare.

Leftover Chocolate Biscuit Bread Pudding takes 20 minutes to cook.

Leftover Chocolate Biscuit Bread Pudding makes 6 servings.

The ingredients for Leftover Chocolate Biscuit Bread Pudding are:

Ingredients:

Pillsbury GRANDS - 6 biscuits
Granulated Sugar, 1 cup
Milk, 2%, 1 cup
Cocoa, dry powder, unsweetened, 2 tbsp
Cinnamon, ground, 1 tsp
Vanilla Extract, 1 tsp
Irish Butter, unsalted, 4 pat

Here is how you make Leftover Chocolate Biscuit Bread Pudding:

Preheat oven 375In a sauce pan combine: sugar, vanilla, cocoa powder, milk, butter, and cinnamon. Stir and bring to a boil - turn off and let it sit for one minuteCrumble left over biscuits in a pan. Pour the sugar mixture over the biscuits. Bake in the oven for 20 minutes. Take out and allow it to rest and set - about 7 minutesServing Size: 6 nice portionsNumber of Servings: 6Recipe submitted by SparkPeople user MSCOSSET.

The nutritional information for Leftover Chocolate Biscuit Bread Pudding is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 350.5

• Total Fat: 10.8 g
• Cholesterol: 10.6 mg
• Sodium: 604.5 mg
• Total Carbs: 60.9 g
• Dietary Fiber: 1.8 g
• Protein: 5.0 g