Dessert

Lighter Chocolate Bread Pudding is for Dessert.

Lighter Chocolate Bread Pudding takes several minutes to prepare.

Lighter Chocolate Bread Pudding takes several minutes to cook.

Lighter Chocolate Bread Pudding makes 6 servings.

The ingredients for Lighter Chocolate Bread Pudding are:

2 cups 2% milk
1/2 cup sugar
1 cup semi-sweet chocolate chips
1 large egg
1 teaspoon vanilla extract
4 oz french bread, cut into 1/2" cubes

Here is how you make Lighter Chocolate Bread Pudding:

Note: the less fat, the less tasty and the less firm the finished product will be. Using less than 2% results in a runny finished desert. Preheat oven to 350 degrees F.Bring milk to a simmer. Take pot off heat. Add sugar and whisk until dissolved. Add chocolate chips and whisk until melted and blended well. Let cool while:Whisk egg until well blended. Add vanilla and whisk. While whisking continuously, add chocolate mix in a fine stream. Add bread and mix.Pour into a 9" x 9" x 2" pan. Sprinkle the remaining 2 T sugar on the top. This will make a crunchy top. Bake until the center is just firm, about 50 minutes. Serve warm.Number of Servings: 6Recipe submitted by SparkPeople user FAENAWEAVES.

The nutritional information for Lighter Chocolate Bread Pudding is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 305.7

• Total Fat: 11.5 g
• Cholesterol: 42.6 mg
• Sodium: 169.9 mg
• Total Carbs: 47.9 g
• Dietary Fiber: 2.3 g
• Protein: 6.6 g