Dessert

Low Cal, Lower carb Chocolate Zucchini Bread is for Dessert.

Low Cal, Lower carb Chocolate Zucchini Bread takes 20 minutes to prepare.

Low Cal, Lower carb Chocolate Zucchini Bread takes 60 minutes to cook.

Low Cal, Lower carb Chocolate Zucchini Bread makes 24 servings.

The ingredients for Low Cal, Lower carb Chocolate Zucchini Bread are:

1 C. all purpose flour
1 1/2 C. whole wheat flour
1/4 C. cocoa powder
1 1/2 tsp. baking powder
1 tsp baking soda
1 tsp cinnamon
1 1/2 splenda
1/4 C. vegetable oil
3/4 C. unsweetened apple sauce
3 eggs
2 tsp vanilla
2 C. grated zucchini

Here is how you make Low Cal, Lower carb Chocolate Zucchini Bread:

Preheat oven to 350 degrees. Spray and flour 2 loaf pans. In a large bowl, beat together sugar, egg, applesauce, oil and vanill. Stir in zucchini.Add flour, cocoa, baking powder, baking soda, cinnamon. Stir until just moistened. Bake for 50 minutes to 1 hour or until toothpick comes out clean. Cool in pans for 5 minutes. Remove from pans and let cool. Cut each loaf into 12 slices.Number of Servings: 24Recipe submitted by SparkPeople user WINDY01.

The nutritional information for Low Cal, Lower carb Chocolate Zucchini Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 83.2

• Total Fat: 3.2 g
• Cholesterol: 26.7 mg
• Sodium: 92.2 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 1.7 g
• Protein: 2.6 g

The dietary needs meet for Low Cal, Lower carb Chocolate Zucchini Bread is Low Carb