Dessert

Low Carb Sugar Free Chocolate Zuchinni Bread is for Dessert.

Low Carb Sugar Free Chocolate Zuchinni Bread takes 20 minutes to prepare.

Low Carb Sugar Free Chocolate Zuchinni Bread takes 50 minutes to cook.

Low Carb Sugar Free Chocolate Zuchinni Bread makes 20 servings.

The ingredients for Low Carb Sugar Free Chocolate Zuchinni Bread are:

0.50 cup Sour Cream
3 large Egg, fresh, whole, raw
1 tbsp Vanilla extract, imitation, alcohol
1 cup Soybean Oil
1 tsp Baking Soda
1 cup Cocoa, dry powder, unsweetened
48 tsp Splenda
3 cup Zuchinni, fresh, 1 cup sliced
12 serving Bob's Red Mill Almond Flour - per 1/4 Cup
2 tbsp Bob's Red Mill Organic Coconut Flour (2 tbsp serving) (by ADDICTED2DONUTS)
2 tbsp *Flax Seed Meal (ground flax)
1 tsp Salt
2 tsp Baking Powder

Here is how you make Low Carb Sugar Free Chocolate Zuchinni Bread:

Mix Wet IngredientsSeparate Bowl sift together dryCombineSpoon into greased and floured bread pansBake 350 for 45 to 55 minutes

The nutritional information for Low Carb Sugar Free Chocolate Zuchinni Bread is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 223.1

• Total Fat: 22.2 g
• Cholesterol: 30.4 mg
• Sodium: 245.7 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 3.9 g
• Protein: 6.0 g

The dietary needs meet for Low Carb Sugar Free Chocolate Zuchinni Bread is Low Carb