Dessert

Peanut Butter Chocolate Bread Pudding is for Dessert.

Peanut Butter Chocolate Bread Pudding takes 10 minutes to prepare.

Peanut Butter Chocolate Bread Pudding takes 50 minutes to cook.

Peanut Butter Chocolate Bread Pudding makes 4 servings.

The ingredients for Peanut Butter Chocolate Bread Pudding are:

4 slices Oroweat Light 100% whole wheat bread; lightly toasted and cut into 1/2-inch cubes
2 Tbsp. NESTLE TOLL HOUSE Semi-Sweet Mini Morsels
1 C. Almond Breeze Unsweetened Vanilla
1 Tbsp. Splenda Brown Sugar Blend
1/3 C. Egg Beaters, Original
2 Tbsp. Better'n Peanut Butter

Here is how you make Peanut Butter Chocolate Bread Pudding:

Preheat oven to 350 degrees. Place toasted bread cubes in a 1 quart baking dish coated with nonstick spray; sprinkle with chocolate morsels. Combine Almond Breeze, brown sugar, Egg Beaters, and Better'n Peanut Butter in the blender; cover and process until smooth. Pour mixture over bread cubes (make sure all bread is covered); let stand 5 minutes. Bake at 350 degrees for 45 to 50 minutes or until pudding is firm. Eat warm. Serves 4.

The nutritional information for Peanut Butter Chocolate Bread Pudding is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 135.2

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 251.6 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 3.8 g
• Protein: 5.3 g