Dessert

Pumpkin Bread w/ Chocolate Chips is for Dessert.

Pumpkin Bread w/ Chocolate Chips takes 30 minutes to prepare.

Pumpkin Bread w/ Chocolate Chips takes 60 minutes to cook.

Pumpkin Bread w/ Chocolate Chips makes 24 servings.

The ingredients for Pumpkin Bread w/ Chocolate Chips are:

Dry Ingredients
3½ cups flour
3 cups granulated sugar
2 tsp baking soda
1½ tsp salt
1 tsp ground cinnamon
1 tsp ground nutmeg
1 tsp ground cloves
1½ cups of semi-sweet mini chocolate chips

Wet Ingredients
4 eggs
1 cup canola oil
2/3 cup water
2 cups canned, plain pumpkin

Here is how you make Pumpkin Bread w/ Chocolate Chips:

InstructionsPreheat oven to 350° F.Combine all dry ingredients, except chocolate chips, in a large mixing bowl and mix well.In a separate bowl, slightly beat the eggs with a fork or wire whisk. Add the remaining wet ingredients to the eggs and stir well. Gradually add the wet ingredients to the dry ingredients. Stir just until evenly mixed. Fold in chocolate chips.Coat 2 bread pans evenly with cooking spray. Pour half of the mixture into each pan.Bake for 50-60 minutes. Number of Servings: 24Recipe submitted by SparkPeople user CLRICHM.

The nutritional information for Pumpkin Bread w/ Chocolate Chips is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 337.9

• Total Fat: 15.2 g
• Cholesterol: 35.9 mg
• Sodium: 266.0 mg
• Total Carbs: 50.5 g
• Dietary Fiber: 2.2 g
• Protein: 3.2 g