Dessert

Pumpkin bread with mini chocolate chips is for Dessert.

Pumpkin bread with mini chocolate chips takes several minutes to prepare.

Pumpkin bread with mini chocolate chips takes several minutes to cook.

Pumpkin bread with mini chocolate chips makes 24 servings.

The ingredients for Pumpkin bread with mini chocolate chips are:

1 cup packed brown sugar
1 cup sugar
2/3 cup butter, softened
3 eggs
2-1/3 cups all-purpose flour
1-1/2 cups canned pumpkin
1/2 cup water
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon salt
1/2 teaspoon ground cloves
2 cups (12 ounces) semisweet chocolate chips

Here is how you make Pumpkin bread with mini chocolate chips:

In a bowl, cream sugars, butter and eggs. Add flour, pumpkin, water, baking soda, cinnamon, salt and cloves. Mix thoroughly. Fold in chocolate chips.Pour into six greased mini loaf pans. Bake at 350? for 30 minutes or until breads test done.Serving size is 1/4 mini loaf.Serving Size:?24 servings

The nutritional information for Pumpkin bread with mini chocolate chips is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 251.4

• Total Fat: 10.5 g
• Cholesterol: 36.5 mg
• Sodium: 270.5 mg
• Total Carbs: 42.7 g
• Dietary Fiber: 0.8 g
• Protein: 2.3 g