Dessert

Pumpkin-Chocolate-Nut Bread Pudding is for Dessert.

Pumpkin-Chocolate-Nut Bread Pudding takes 20 minutes to prepare.

Pumpkin-Chocolate-Nut Bread Pudding takes 60 minutes to cook.

Pumpkin-Chocolate-Nut Bread Pudding makes 16 servings.

The ingredients for Pumpkin-Chocolate-Nut Bread Pudding are:

1 pie pumpkin, seeded, steamed and let to cool
OR
1 can pumpkin

1 can (13 oz) evaporated milk
4 eggs
0.5 c sugar
1 tbsp cinnamon
1 tsp ginger, cloves, nutmeg
0.5 tsp allspice

Half a loaf of "stale" bread, or about 4 cups when cubed. I am using the Italian Bread recipe from my page, but any "lean" bread will do.

Add-ins
I used about half a cup of chocolate chips and 1.25c walnut pieces

Here is how you make Pumpkin-Chocolate-Nut Bread Pudding:

Mix the eggs, spices, sugar, evaporated milk and pumpkin together as you would for pumpkin pie. Cut the bread into large cubes, up to 1" per side.MIX!2 methods: Allow to soak overnight (preferred) or microwave on high for a minute or two. Check to make sure you have enough liquid. It should feel almost like porridge or oatmeal in consistency, very goopy.Preheat oven to 350Liberally spray a 9x9 pan, or even a 13x9 pan if that's too small.Bake for about an hour or until it reaches 165F in the center.Let it cool, pop it out, cut it up and enjoy! I like it with apples and a *little* caramel.Serving Size: Makes an 9x9 pan, serves 16Number of Servings: 16Recipe submitted by SparkPeople user EMMAFLY.

The nutritional information for Pumpkin-Chocolate-Nut Bread Pudding is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 214.9

• Total Fat: 12.1 g
• Cholesterol: 52.9 mg
• Sodium: 220.3 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 2.2 g
• Protein: 6.1 g

Pumpkin-Chocolate-Nut Bread Pudding is French cuisine.