Dessert

RN Christine's Double Chocolate Zucchini Bread is for Dessert.

RN Christine's Double Chocolate Zucchini Bread takes 15 minutes to prepare.

RN Christine's Double Chocolate Zucchini Bread takes 60 minutes to cook.

RN Christine's Double Chocolate Zucchini Bread makes 30 servings.

The ingredients for RN Christine's Double Chocolate Zucchini Bread are:

3c. shredded zucchini
2/3 c. Agave
1/4 c. Truvia
1/3c. Sugar, granulated
2/3c. Pureed fruit (strawberries, apples, ect)
2 tsp. vanilla
2 eggs, large
2 egg whites, large
1/2 c. cocoa powder
3c. Whole Wheat Flour
2tsp baking soda
1 tsp salt
1 tsp ground cinnamon
1/2 tsp baking powder
1c. chocolate chips

Here is how you make RN Christine's Double Chocolate Zucchini Bread:

Heat oven to 350F. Spray two loaf pans with a non stick cooking spray. Mix the Zucchini, agave, truvia, sugar, pureed fruit, vanilla, eggs, and egg whites in a large mixing bowl. Sift together the dry ingredients. Combine the dry ingredients into the wet. Fold in the chocolate chips. Divide the batter into the two loaf pans evenly. Back 50-60 mins or until knife inserted in the middle comes out clean. Cool 10 mins in pans on wire cooling rack. Loosen loaves from the pans and cool on wire rack. Cool completely before slicing (or you may burn yourself).Serving Size:?makes 30 1/2 inch slices

The nutritional information for RN Christine's Double Chocolate Zucchini Bread is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 121.7

• Total Fat: 3.2 g
• Cholesterol: 12.3 mg
• Sodium: 181.5 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 2.9 g
• Protein: 2.7 g