Dessert

Slow cooker chocolate bread pudding is for Dessert.

Slow cooker chocolate bread pudding takes 15 minutes to prepare.

Slow cooker chocolate bread pudding takes 180 minutes to cook.

Slow cooker chocolate bread pudding makes 12 servings.

The ingredients for Slow cooker chocolate bread pudding are:

8 cups whole wheat bread crumbs, torn into 1" cubes (whole wheat French bread was used in this reicpe)

1 cup bittersweet chocolate chips (Enjoy Life Chips are gluten, soy and dairy free)

1/4 cup unsweetened cocoa powder

Pinch of kosher or sea salt

1/2 cup Wild Flower honey

2 whole eggs

4 egg whites

2 cup low-fat milk

1 teaspoon pure vanilla extract
Smuckers fat free caramel sauce

Here is how you make Slow cooker chocolate bread pudding:

DirectionsLightly mist the inside of the slow cooker with non-stick spray. Add bread cubes to the slow cooker. In a medium mixing bowl, combine chocolate chips, cocoa, honey, and salt. Add remaining ingredients and whisk until well combined. Pour mixture over bread and stir until all bread is moist cover and cook on low 3 hours. Recommend 5-7 quart slow cooker. Drizzle caramel sauce over warm bread pudding, about one tablespoon per serving. Serving Size: 1serving= 1/2cupNumber of Servings: 12Recipe submitted by SparkPeople user CHAKIRA1025.

The nutritional information for Slow cooker chocolate bread pudding is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 186.7

• Total Fat: 4.9 g
• Cholesterol: 34.1 mg
• Sodium: 128.3 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 2.6 g
• Protein: 6.9 g

Slow cooker chocolate bread pudding is French cuisine.