Dessert

Slow Cooker Chocolate Chip Bread Pudding (Vegan) is for Dessert.

Slow Cooker Chocolate Chip Bread Pudding (Vegan) takes 15 minutes to prepare.

Slow Cooker Chocolate Chip Bread Pudding (Vegan) takes 240 minutes to cook.

Slow Cooker Chocolate Chip Bread Pudding (Vegan) makes 4 servings.

The ingredients for Slow Cooker Chocolate Chip Bread Pudding (Vegan) are:

Recipe by Kathy Hester from Vegan Slow Cooking for Two or Just You

soy-free, gluten-free option*, oil-free option**

2 cups (60 g) stale whole-wheat bread (*use gluten-free)
1 1/2 cups (225 g) peeled minced apple
1/2 to 1 cup (120 to 235 ml) nondairy milk, as needed
2 tablespoons (28 ml) apple brandy, optional
1 tablespoon (7 g) ground flaxseeds mixed with 2 tablespoons (28 ml) warm water
1/4 cup (50 g) sugar or 1/2 teaspoon stevia (or sweetener of your choice, to taste)
1/3 cup (40 g) chopped nuts (walnuts, pecans, etc.)
1/4 cup (44 g) minced vegan chocolate chips

Here is how you make Slow Cooker Chocolate Chip Bread Pudding (Vegan):

Oil your slow cooker crock or **line with parchment paper to make recipe oil-free. Soak the bread in a large bowl with the apples, 1/2 cup (120 ml) of the milk, apple brandy, flaxseed mixture, and sweetener for about 10 minutes. Add up to 1/2 cup (120 ml) more nondairy milk if the mixture is too dry.Mix in the nuts and chocolate and then scrape the entire mixture into the slow cooker. Cook on high for 1 to 2 hours.Serving Size:?4 servings

The nutritional information for Slow Cooker Chocolate Chip Bread Pudding (Vegan) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 276.6

• Total Fat: 12.4 g
• Cholesterol: 0.0 mg
• Sodium: 96.9 mg
• Total Carbs: 38.2 g
• Dietary Fiber: 4.4 g
• Protein: 4.3 g

The dietary needs meet for Slow Cooker Chocolate Chip Bread Pudding (Vegan) is Vegan