Dessert

Sugar-free Chocolate Bread Pudding is for Dessert.

Sugar-free Chocolate Bread Pudding takes several minutes to prepare.

Sugar-free Chocolate Bread Pudding takes 30 minutes to cook.

Sugar-free Chocolate Bread Pudding makes 9 servings.

The ingredients for Sugar-free Chocolate Bread Pudding are:

6 large Eggs
12 oz (1 can) Evaporated Skim Milk
1 Cup Syrup recipe (see below)
9 slices White Bread, cubed
2 Cups Cool Whip Lite

Syrup
1/2 Cup Unsweetened Cocoa Powder
1/2 tsp Cinnamon
1 1/4 Cup Water
1 tsp Vanilla extract
1/2 Cup Splenda

Here is how you make Sugar-free Chocolate Bread Pudding:

SyrupIn a heavy saucepan, combine cocoa, cinnamon and water. Stir or whisk until smooth. Stir and cook over medium heat until mixture comes to a boil.Reduce heat and boil gently for 5 minutes, stirring often. Mixture should be thick and smooth. Cool slightly and stir in vanilla and Splenda (adjust to taste)In large bowl, combine eggs, milk and syrup. Gently add bread. Let stand for 15 minutes or until bread is softened.Transfer to greased 8-inch baking dish.Bake 350F oven for 30 minutes or until knife inserted near center comes out clean.Serve warm with 1 serving of Cool Whip Lite topping.Serving Size: 9Number of Servings: 9Recipe submitted by SparkPeople user SPUTNIK1955.

The nutritional information for Sugar-free Chocolate Bread Pudding is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 172.5

• Total Fat: 5.8 g
• Cholesterol: 123.3 mg
• Sodium: 258.7 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 2.3 g
• Protein: 9.7 g

The dietary needs meet for Sugar-free Chocolate Bread Pudding is Sugar Free